Wow, Eric Ripert of NY Times 4-star restaurant, Le Bernardin, is doing videos of recipes made in his toaster oven! The videos are available on Youtube but it’s much better viewing them and reading from his Avec Eric blog.
Recipes so far include:
- Butterflied Garlic Shrimp
- Raspberry Clafouti
- Quail Egg and Smoked Salmon Toasts
- Mustard Crusted Salmon Fillet
- Tomatoes Provençal
- Herb Roasted Chicken Tenders
- Caramelized Mango with Rum
- Parmesan Zucchini with Balsamic
- Broiled Red Snapper Fillet
UPDATE: I had no idea other such prominent rockstars of the cooking world had their own blogs. Anthony Bourdain, of course, but who knew Laurent Gras (formerly Fifth Floor), Jean-Georges Vongerichten, and Michael Laiskonis (pastry chef at Le Bernardin) were such sharp writers and photographers?
6 Notes/ Hide
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lrusso reblogged this from ffffood
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ragdoll reblogged this from pica and added:
These are great. I love when talented chefs make easy-to-prepare meals and show you the tricks on how to make it...
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yumwatch reblogged this from ffffood and added:
J’adore Eric Ripert! and I’m excited to test out a new zucchini recipe.
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pica reblogged this from ffffood and added:
Wow, Eric Ripert of NY Times 4-star restaurant, Le Bernardin, is doing videos of recipes made in his toaster oven! The...
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ffffood reblogged this from junesix
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krankmills reblogged this from junesix
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junesix posted this
