That’s the idea behind the best family meals. Make them simple, well rounded, diverse, and delicious, and you’ll keep your staff happy. It’s a sentiment shared by all eight of the restaurants I visited, though it’s probably no coincidence that the three restaurants known for both stellar food and remarkable service offered the most noteworthy staff meals.
Erin Bremer in the “Employees Only” article in CITY Magazine. Go to the article to see some great photos of an entire restaurant FOH and BOH staff sitting down together to eat buffet style.
