To commemorate the 400th anniversary of the first arrival of cocoa bean in the Port of Bayonne in France, the French postal service commissioned a set of 10 stamps shaped like unwrapped chocolate squares.
Best of all, when rubbed, they smell like dark chocolate too!
More details in this French article run through Google Translate.
(via davidlebovitz.com)
Source: timbres.laposte.fr
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