The “fatty dog” at Fatty Crab in uptown NY - a banh mi (Vietnamese sandwich) made with homemade sausage, picked chilies, and radishes. From a NY Times review of the restaurant.
Thoughts and curations by Patrick Wang.
You can email me at
The “fatty dog” at Fatty Crab in uptown NY - a banh mi (Vietnamese sandwich) made with homemade sausage, picked chilies, and radishes. From a NY Times review of the restaurant.
Thoughts and curations by Patrick Wang.
You can email me at
